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Donal Skehan
Slow Cooker Beef Stroganoff Dump Bag | DonalSkehan.com
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Slow Cooker Beef Stroganoff Dump Bag

August 20

A fantastic meal prep method for you. Essentially all of the ingredients go into a freezer bag, stored in the freezer and brought out whenever you’re in a pinch and need something effortless for dinner! All you’ll need to do is put it into the slow cooker and let it do its magic 🙌

  • serves Serves 4
  • time 4-8 hours (depending on slow cooker setting)

Method

  1. 1. Combine all ingredients in a labelled freezer bag. Seal tightly, removing excess air and freeze flat.
  2. 2. Before cooking, thaw the bag overnight in the refrigerator.
  3. 3. Empty contents into the slow cooker.
  4. 4. Cook on low for 8 hours or high for 4 hours, depending on your slow cooker setting.
  5. 5. Stir in sour cream, then serve with fresh tagliatelle and chopped fresh parsley.

Ingredients

1.1 lb stewing beef, cubed
1 medium onion, chopped
1 tbsp Worcestershire sauce
¾ cup sliced mushrooms
1 (14-oz) can condensed cream of mushroom soup
1 tbsp sour cream
14 oz fresh tagliatelle
Freshly chopped parsley
Sea salt & freshly ground black pepper

500g stewing beef, cubed
1 onion, chopped
1 tbsp Worcestershire sauce
75g sliced mushrooms
400g can condensed cream of mushroom soup
1 tbsp sour cream
400g fresh tagliatelle
Freshly chopped parsley
Sea salt & freshly ground pepper